Sealing the Still

Posted by our man (Tirana, Albania) on 21 September 2007 in Miscellaneous.

Making raki on a homemade still. This mixture of ash, flour and water seals the two halves of the still so that none of the steam can escape.

http://ourmanintirana.blogspot.com

Canon PowerShot A520
1/60 second
F/5.5
24 mm